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Orange Ginger Marmalade Recipe Uk

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Orange Ginger Marmalade Recipe for the UK

Orange ginger marmalade is a zesty and delicious condiment that can be used to flavour a variety of dishes. This recipe is specifically designed for the UK market, using ingredients that are readily available in British supermarkets and grocers. This marmalade is sure to add a zing to any breakfast or snack!

Ingredients

You will need the following ingredients to make this marmalade:

  • 4 oranges
  • 3 cups of sugar
  • 4 tablespoons of freshly grated ginger
  • 1 cup of water
  • 1 teaspoon of lemon juice
  • 1 teaspoon of salt

Instructions

  1. Cut the oranges into small pieces and place them in a saucepan.
  2. Add the sugar, ginger, water, lemon juice, and salt to the saucepan and stir to combine.
  3. Bring the mixture to a boil, stirring occasionally. Once boiling, reduce the heat and simmer for 20 minutes or until the oranges are very soft.
  4. Remove the saucepan from the heat and let it cool for 10 minutes.
  5. Transfer the mixture to a blender or food processor and blend until smooth.
  6. Pour the mixture into a jar or container and let it cool completely before covering and storing in the refrigerator.

Serving Suggestions

Orange ginger marmalade is delicious on toast, muffins, scones, or even stirred into yoghurt or oatmeal. It can also be used in marinades or dressings to give them a zing of flavour. This marmalade is sure to become a staple in your pantry!

Storage

This marmalade can be stored in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months.

Conclusion

This orange ginger marmalade recipe is easy to make and sure to be a hit with your family and friends. With its zesty flavour and sweet aroma, it's a great way to add a bit of zing to your meals. Give it a try today!

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